- Heavy-Duty Metal Knobs Offer a Premium European Feel.
- 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Temperature Conversion for Convection Cooking
- EcoClean™ 2-Hour Self-Clean Cycle
- Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
Bake Burner/Element 2400 Controls Digital & Mechanical Door Swing Option Drop Down Fuel Type Electric Overall Color Stainless Steel Total Capacity 9.2 cu. ft. Bake Convection Broiler Wattage 3800 W Watts Broiling Convection Cleaning Method Self Cleaning Clock Type Digital Cooking System Convection Depth 23.50 in. Electrical Requirements 240/208 V; 60 Hz; 40 A Handle Color Stainless Steel Handle Type Bar Height 52.06 in. Light(s) Yes No. of Oven Racks 2 / 2 No. of Rack Positions 6 / 6 Oven Door Window Type Large Shipping Weight 328 lbs. Total Lower Oven Capacity 4.6 cu. ft. Total Upper Oven Capacity 4.6 cu. ft. Width 29.75 in.