- Touch control with SteelTouch™ Buttons for Easier Operation of the Oven
- 12 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Temperature Conversion for Convection Cooking
- Meat Probe Takes Guesswork out of Cooking
- Fast Preheat Reduces Preheat Time
- EcoClean™ 2-Hour Self-Clean Cycle
- Two Oven Lights in the Upper Cavity and One Light in the Lower Cavity to Better Monitor the Cooking Process
- Timer with Cook Time and Delay Start Function
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
- Large Capacity at 4.6 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
Bake Burner/Element 2400 Controls Digital Door Swing Option Drop Down Fuel Type Electric Overall Color Stainless Steel Total Capacity 9.2 cu. ft. Bake Convection Broiler Wattage 3800 Watts Broiling Convection Cleaning Method Self Cleaning Clock Type Digital Control Panel Color Black Convection Wattage 2000 Watts Cooking System Convection Depth 23.50 in. Electrical Requirements 240/208 V; 60 Hz; 40 A Handle Color Stainless Steel Handle Type Bar Height 52.06 in. Light(s) Yes No. of Oven Racks 3 / 3 No. of Rack Positions 6 / 6 Oven Door Window Type Extra-Large Window Shipping Weight 328 lbs. Total Lower Oven Capacity 4.6 cu. ft. Total Upper Oven Capacity 4.6 cu. ft. Width 29.75 in.