- Heavy-Duty Metal Knobs Offer a Premiun European Feel.
- 10 Specialized Cooking Modes in Upper Cavity - Gourmet Cooking Made Easy
- Thermal Cooking with Bake, Broil, Roast and Warm in Lower Cavity
- Custom Cooking Modes Upper Cavity: Pizza, Pie, Warm and Proof
- Genuine European Convection in Upper and Thermal Cooking in the Lower Cavity
- Temperature Conversion for Convection Cooking
- EcoClean™ 2-Hour Self-Clean Cycle
- Two Oven Lights in the Upper Cavity and Two Lights in the Lower Cavity to Better Monitor the Cooking Progress
- Kitchen Timer
- Extra Large Door Window for Easy Monitoring of Cooking Process
- Star-K certified. 100°-450° F
- Large Capactiy at 4.1 Cu Ft.
- Recessed 8 Pass Broil Element for Increased Capacity and Safety
Bake Burner/Element 2400 Controls Digital & Mechanical Convection Oven Yes Door Swing Option Drop Down Fuel Type Electric Overall Color Stainless Steel Total Capacity 8.2 cu. ft. Bake Convection Broiler Wattage 3800 Watts Broiling Convection Cleaning Method Self Cleaning Clock Type Digital Control Panel Color Black Convection Wattage 2000 Watts Cooking System Convection Depth 23.50 in. Electrical Requirements 240/208 V; 60 Hz; 40 A Handle Color Stainless Steel Handle Type Bar Height 52.06 in. Light(s) Halogen No. of Oven Racks 2 / 2 No. of Rack Positions 6 / 6 Oven Door Window Type Extra-Large Window Shipping Weight 328 lbs. Total Lower Oven Capacity 4.1 cu. ft. Total Upper Oven Capacity 4.1 cu. ft. Width 26.75 in.