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American Range Cuisine 47.88” Stainless Steel Free Standing Gas Range

Model #: ARR-4482GDN
95325
American Range
At a Glance
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
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Get to know this product.

Convection Oven Technology

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Convection Oven Is Green Technology

The highly efficient design of the Convection Oven uses less gas versus a standard oven.

  • Sealed burners deliver exceptional performance at every setting and lift off to provide easy cleanup.
  • Variable infinite flame settings for all sealed top burners.
  • Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
  • Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
  • Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills.
  • Analog controls provide easy, push and turn operation.
  • Blue light indicates oven functions.
  • Heavy metal die-cast black satin knobs with chrome bezels.
  • Stainless steel Island Back trim included and installed.
  • Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes
  • Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Useful Documents
Specifications

Overview

Overall Oven Capacity2.4 Cu. Ft. (18” oven) - 4.4 Cu. Ft. (30” oven)
Oven Dimensions14-1/2” W x 19” D x 15” H (18” oven) 26-1/2” W x 19” D x 15” H (30” oven)
Griddle Burner Rating20,000 BTU for every 11” section
Infrared Broiler17,000 BTU each oven
Oven Bake Burner28,000 BTU each oven
Burner TypeSealed
Burners4 burners; double griddle
Total BTU's152,000
Racks2
Rack Position4
GratesContinuous commercial-grade cast iron
IgnitionAutomatic, electronic
Re-IgnitionYes
Gas Supply7” W.C. Natural
Electrical Supply120 VAC 15 AMP 60 Hz Single Phase

Misc. Specs

Appliance Fit Width (in.)48
Total Capacity (cu. ft.)6.8
Color Finish NameStainless Steel
CollectionCuisine
Number of Elements Burner Cooking Zones6
ADA CompliantNo
Range TypePro-Style
Fuel TypeNatural Gas
Number of Oven(s)Double
Appliance ColorStainless Steel
Depth (in.)29.94
Height (in.)37.5
Width (in.)47.88
WarningProposition 65 Warning for California Residents