BlueStar® RNB Series 47.88" Color Match Free Standing Gas Range
Model #: RNB486GV2Call for Best Price
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American Range Cuisine 47.88” Stainless Steel Free Standing Gas Range
Model #: ARR-4482GDN
At a Glance
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
Proposition 65 Warning for California Residents
Misc. Specs
| Appliance Fit Width (in.) | 48 |
|---|---|
| Total Capacity (cu. ft.) | 6.8 |
| Color Finish Name | Stainless Steel |
| Collection | Cuisine |
| Number of Elements Burner Cooking Zones | 6 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Double |
| Appliance Color | Stainless Steel |
| Depth (in.) | 29.94 |
| Height (in.) | 37.5 |
| Width (in.) | 47.88 |
Overview
| Overall Oven Capacity | 2.4 Cu. Ft. (18” oven) - 4.4 Cu. Ft. (30” oven) |
|---|---|
| Oven Dimensions | 14-1/2” W x 19” D x 15” H (18” oven) 26-1/2” W x 19” D x 15” H (30” oven) |
| Griddle Burner Rating | 20,000 BTU for every 11” section |
| Infrared Broiler | 17,000 BTU each oven |
| Oven Bake Burner | 28,000 BTU each oven |
| Burner Type | Sealed |
| Burners | 4 burners; double griddle |
| Total BTU's | 152,000 |
| Racks | 2 |
| Rack Position | 4 |
| Grates | Continuous commercial-grade cast iron |
| Ignition | Automatic, electronic |
| Re-Ignition | Yes |
| Gas Supply | 7” W.C. Natural |
| Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
American Range Cuisine 47.88” Stainless Steel Free Standing Gas Range
Model #: ARR-4482GDN
Call for Best Price
At a Glance
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
Get to know this product.
Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Convection Oven Is Green Technology
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Sealed burners deliver exceptional performance at every setting and lift off to provide easy cleanup.
Variable infinite flame settings for all sealed top burners.
Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills.
Analog controls provide easy, push and turn operation.
Blue light indicates oven functions.
Heavy metal die-cast black satin knobs with chrome bezels.
Stainless steel Island Back trim included and installed.
Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes
Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Useful Documents
Proposition 65 Warning for California Residents