BlueStar® RNB Series 48" Color Match Free Standing Gas Range
Model #: RNB486CBV2Call for Best Price
$99,999.00Save $NaN
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Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
The highly efficient design of the Convection Oven uses less gas versus a standard oven.
Overall Oven Capacity | 2.4 Cu. Ft. (18” oven) - 4.4 Cu. Ft. (30” oven) |
Oven Dimensions | 14-1/2” W x 19” D x 15” H (18” oven) 26-1/2” W x 19” D x 15” H (30” oven) |
Griddle Burner Rating | 20,000 BTU for every 11” section |
Infrared Broiler | 17,000 BTU each oven |
Oven Bake Burner | 28,000 BTU each oven |
Burner Type | Sealed |
Burners | 4 burners; double griddle |
Total BTU's | 152,000 |
Racks | 2 |
Rack Position | 4 |
Grates | Continuous commercial-grade cast iron |
Ignition | Automatic, electronic |
Re-Ignition | Yes |
Gas Supply | 7” W.C. Natural |
Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
Appliance Fit Width (in.) | 48 |
Total Capacity (cu. ft.) | 6.8 |
Color Finish Name | Stainless Steel |
Collection | Cuisine |
Number of Elements Burner Cooking Zones | 6 |
ADA Compliant | No |
Range Type | Pro-Style |
Fuel Type | Natural Gas |
Number of Oven(s) | Double |
Appliance Color | Stainless Steel |
Depth (in.) | 29.94 |
Height (in.) | 37.5 |
Width (in.) | 47.88 |