American Range Legacy Series 30” Electric Double Oven Built In
Model #: AROFFE-230Call for Best Price
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American Range Legacy 30” Hybrid Duel Fuel Double Oven Built In
Model #: AROFFHGE-230N
At a Glance
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity.
Proposition 65 Warning for California Residents
Lower Oven-Electric
| Electrical Supply | 240 VAC 25 AMP 60 Hz Single Phase |
|---|---|
| Bake Element | 2,200 Watts |
| Broil Element | 3,500 Watts |
Overview
| Overall Oven Capacity | 9.4 Cu. Ft. |
|---|---|
| Fuel Type | Gas / Electric |
| Indicator Lights | Yes |
| Cooking Levels | 6 |
Upper Oven-Gas
| Infrared Broiler | 18,000 BTU |
|---|---|
| Oven Bake Burner | 30,000 BTU |
| Total Gas Connection Rating | 30,000 BTU |
| Gas Supply | 7" W.C. Natural, 11" W.C. Propane |
Dimensions
| Overall Dimensions | 30” W x 26-1/2” D x 58-1/2” H |
|---|---|
| Oven Dimensions | 25-1/4" W x 20-3/4" D x 15-1/2" H |
| Cutout Dimensions (WxHxD) | 28-1/2” W x 24-9/16” D x 56-3/4” H |
| Overall Height | 58-5/8” |
General Specs
| Width (in.) | 30 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Interior Light | Yes |
| Convection Cooking | Yes |
| Oven Cleaning Method | Manual Clean |
| Appliance Color | Stainless Steel |
| Collection | Legacy |
| Total Capacity (cu. ft.) | 4.7 |
| Total Upper Oven Capacity (cu. ft.) | 4.7 |
| Total Lower Oven Capacity (cu. ft.) | 4.7 |
| ADA Compliant | No |
| No. of Oven Racks | 4 |
| Color Finish Name | Stainless Steel |
| Smart Home Wifi | No |
| Number Of Oven Racks | 4 |
| Smart Compatible | No |
American Range Legacy 30” Hybrid Duel Fuel Double Oven Built In
Model #: AROFFHGE-230N
95196
Model #: AROFFHGE-230N
American Range
$99,999.00
Call for Best Price
At a Glance
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity.
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Get to know this product.
Innovection® Convection Oven is Green Technology
The highly efficient design of the Innovection® Convection Oven uses less gas than a standard convection oven.
Oven Features
Hybrid Wall Oven - best of both worlds - gas and electric combined.
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan modes
Innovection® System with two convection fans optimizes cooking air flow
Traditional and convection bake can be controlled to provide a range of 200ºF to 500ºF.
Two racks glide at 6 cooking levels on heavy chrome side supports.
Two lights in each oven are controlled from front panel switch.
Porcelainized oven interior simplifies cleaning.
Commercial grade stainless steel construction with welded control panel
Easy to use analog controls.
Commercial-style French or Classic Chef Doors improve oven access.
Blue lights indicate oven functions.
Heavy die-cast metal black satin knobs with chrome bezels.
Upper Oven-Gas
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Inconel® Banquet broiler provides rapid searing at 1,600ºF using 18,000 BTUs.
Lower Oven-Electric
3,500 Watt InstagrillTM broiler reaches searing temperature in 3 seconds.
Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures.
Useful Documents
Proposition 65 Warning for California Residents