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American Range Legacy 30” Stainless Steel Double Gas Built In Oven
Model #: AROFFG-230N
95189
American Range
At a Glance
Even turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection motors to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection motors ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
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Get to know this product.
Innovection® Convection Oven Is Green Technology
- The highly efficient design of the Innovection® Convection Oven uses 19% less gas than a standard convection oven.
Oven Features
- Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode.
- Innovection® System with two convection fans optimizes cooking air flow.
- Traditional and convection bake can be controlled to provide a range of 200ºF to 500ºF
- Two racks glide at 6 cooking levels on heavy chrome side supports.
- Porcelainized oven interior simplifies cleaning.
- Extra-large viewing window in oven door.
- Two lights in each oven are controlled from front panel switch
- Dependent French oven doors open 130º with the pull of one handle.
- Blue lights indicate flame and oven functions.
- Heavy die-cast metal black satin knobs with chrome bezels.
Gas Models
- Inconel® Banquet broiler provides rapid searing at 1,600ºF using 18,000 BTUs.
- Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
- Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating.
Useful Documents
Proposition 65 Warning for California Residents