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American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In

At a Glance

American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In with 9.4 cu. ft. total capacity, Innovection® wall oven ovens with infrared in top oven, French and chef doors and proofing element in bottom oven

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Innovenction® Convection Oven Technology

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food.

American Range Innovection® convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

The strategic placement of the dual Innovection® convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Oven Features

Hybrid

w

all oven - best of both worlds - gas and electric combined

Oven 1 - 4.7 cu. ft. capacity; Oven 2 - 4.7 cu. ft. capacity

Multiple functions include: Standard Bake, Innovection® convection bake, Infrared Broil and Fan mode

Innovection® system with two convection fans optimizes cooking air flow

Traditional and convection bake can be controlled to provide a range of 200F to 500F

Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner

Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs

3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds

Concealed 2,200 watt bake element with the IR Advantage™ reduces pre-heat times and creates uniform cooking temperatures

Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating

Two racks glide at 5 cooking (including base) levels on heavy chrome side supports

Accommodates full size commercial sheet pan

Two lights in each oven are controlled from front panel switch

Porcelain oven interior simplifies cleaning

Commercial grade stainless steel construction with welded control panel

Easy to use analog controls

Commercial-style French or classic chef doors improve oven access

Blue LED lights indicate flame and oven functions

Heavy die-cast metal black satin knobs with chrome bezels

Gas Models

Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs

Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner

Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating

Electric Models

3,500 watt Instagrill™ broiler reaches searing temperature in 3 seconds

Concealed 2,200 watt bake element with the IR Advantage™ reduces preheat times and creates uniform cooking temperature

* Available in various color.