American Range Legacy 30” Hybrid Duel Fuel Double Oven Built In
Model #: AROFFHGE-230NCall for Best Price
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American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In with 9.4 cu. ft. total capacity, Innovection® system with 2 convection fans optimizes cooking airflow and blue light indicates oven functions
Controls | Mechanical |
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Shipping Weight | 608 |
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Interior Dimensions | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions | 28.50" x 56.75" x 24.56" (WxHxD) |
Handle Color | Stainless Steel |
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Handle Type | Bar |
Light(s) | Blue Light |
Oven Door Window Type | Standard |
Door Swing Option | Double Doors |
Width (in.) | 30 |
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Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Product Weight (lbs.) | 608 |
ADA Compliant | No |
Convection Oven | Yes |
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Cooking System | Conventional |
Bake | Convection |
Oven Cavity Finish | Porcelain |
Broiler Wattage | 3500 |
Broiling | Infrared |
No. of Oven Racks | 2 |
No. of Rack Positions | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU; 2200W |
Cleaning Method | Self Cleaning |
Call for Best Price
Call for Best Price
Call for Best Price
Call for Best Price
Call for Best Price
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Hybrid Wall Oven – best of both worlds – gas and electric combined
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with two convection fans optimizes cooking airflow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Two lights in each oven are controlled from front panel switch
Porcelainized oven interior simplifies cleaning
Commercial-grade stainless steel construction with welded control panel
Easy to use analog controls
Commercial-style French or Classic Chef Doors improve oven access
Blue light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Inconel® Banquet Broiler provides rapid searing at 1,600F using 18,000 BTUs
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures
Width (in.) | 30 |
Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Product Weight (lbs.) | 608 |
ADA Compliant | No |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Light(s): | Blue Light |
Oven Door Window Type: | Standard |
Door Swing Option: | Double Doors |
Shipping Weight: | 608 |
Interior Dimensions: | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions: | 28.50" x 56.75" x 24.56" (WxHxD) |
Controls: | Mechanical |
Convection Oven: | Yes |
Cooking System: | Conventional |
Bake: | Convection |
Oven Cavity Finish: | Porcelain |
Broiler Wattage: | 3500 |
Broiling: | Infrared |
No. of Oven Racks: | 2 |
No. of Rack Positions: | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU; 2200W |
Cleaning Method: | Self Cleaning |