American Range Legacy 30” Hybrid Duel Fuel Double Oven Built In
Model #: AROFFHGE-230NCall for Best Price
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American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In
Model #: AROFSHGE-230N
At a Glance
American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In with 9.4 cu. ft. total capacity, Innovection® system with 2 convection fans optimizes cooking airflow and blue light indicates oven functions
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Dimensions
| Shipping Weight | 608 |
|---|---|
| Interior Dimensions | 25.25" x 15.50" x 20.75" (WxHxD) |
| Cutout Dimensions | 28.50" x 56.75" x 24.56" (WxHxD) |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Blue Light |
| Door Swing Option | Double Doors |
Misc. Specs
| Width (in.) | 30 |
|---|---|
| Manufacturer Warranty | 1 Year |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Product Weight (lbs.) | 608 |
| ADA Compliant | No |
Other
| Convection Oven | Yes |
|---|---|
| Bake | Convection |
| Oven Cavity Finish | Porcelain |
| Broiler Wattage | 3500 |
| Broiling | Infrared |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU; 2200W |
| Cleaning Method | Self Cleaning |
American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In
Model #: AROFSHGE-230N
Call for Best Price
At a Glance
American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In with 9.4 cu. ft. total capacity, Innovection® system with 2 convection fans optimizes cooking airflow and blue light indicates oven functions
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Get to know this product.
Innovection® Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Oven Features
Hybrid Wall Oven – best of both worlds – gas and electric combined
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with two convection fans optimizes cooking airflow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Two lights in each oven are controlled from front panel switch
Porcelainized oven interior simplifies cleaning
Commercial-grade stainless steel construction with welded control panel
Easy to use analog controls
Commercial-style French or Classic Chef Doors improve oven access
Blue light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Upper Oven – Gas
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Inconel® Banquet Broiler provides rapid searing at 1,600F using 18,000 BTUs
Lower Oven – Electric
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures
Useful Documents
Proposition 65 Warning for California Residents