American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In
Model #: AROFFHGE-230Call for Best Price
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American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In with 9.4 cu. ft. total capacity, chef doors, Innovection® wall ovens with infrared in top oven and proofing element in bottom oven
Controls | Mechanical |
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Control Panel Color | Stainless Steel |
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Shipping Weight | 304 |
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Interior Dimensions | 25.25" x 15.50" x 20.75" |
Handle Color | Stainless Steel |
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Handle Type | Bar |
Light(s) | Blue LED Light |
Oven Door Window Type | Standard |
Convection Oven | Yes |
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Cooking System | Conventional |
Bake | Convection |
Broiling | 18000 |
No. of Oven Racks | 2 |
No. of Rack Positions | 5 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU |
Cleaning Method | Self Cleaning |
Width (in.) | 30 |
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Manufacturer Warranty | 90 Days Parts and Labor. See store for full details. |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Electric |
Product Weight (lbs.) | 608 |
ENERGY STAR Certified | No |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Depth (in.) | 26.5 |
Height (in.) | 58.5 |
Smart Compatible | No |
Cut Out Depth | 24.56 |
Cut Out Width | 28.5 |
Cut Out Height | 58.75 |
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Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food.
American Range Innovection® convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the dual Innovection® convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Hybrid
Oven 1 - 4.7 cu. ft. capacity; Oven 2 - 4.7 cu. ft. capacity
Multiple functions include: Standard Bake, Innovection® convection bake, Infrared Broil and Fan mode
Innovection® system with two convection fans optimizes cooking air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner
Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds
Concealed 2,200 watt bake element with the IR Advantage™ reduces pre-heat times and creates uniform cooking temperatures
Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating
Two racks glide at 5 cooking (including base) levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Two lights in each oven are controlled from front panel switch
Porcelainized oven interior simplifies cleaning
Commercial grade stainless steel construction with welded control panel
Easy to use analog controls
Commercial-style French or classic chef doors improve oven access
Blue LED lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner
Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating
3,500 watt Instagrill™ broiler reaches searing temperature in 3 seconds
Concealed 2,200 watt bake element with the IR Advantage™ reduces preheat times and creates uniform cooking temperature
Width (in.) | 30 |
Manufacturer Warranty | 90 Days Parts and Labor. See store for full details. |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Electric |
Product Weight (lbs.) | 608 |
ENERGY STAR Certified | No |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Depth (in.) | 26.5 |
Height (in.) | 58.5 |
Smart Compatible | No |
Cut Out Depth | 24.56 |
Cut Out Width | 28.5 |
Cut Out Height | 58.75 |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Light(s): | Blue LED Light |
Oven Door Window Type: | Standard |
Shipping Weight: | 304 |
Interior Dimensions: | 25.25" x 15.50" x 20.75" |
Controls: | Mechanical |
Convection Oven: | Yes |
Cooking System: | Conventional |
Bake: | Convection |
Broiling: | 18000 |
No. of Oven Racks: | 2 |
No. of Rack Positions: | 5 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU |
Cleaning Method: | Self Cleaning |
Control Panel Color: | Stainless Steel |