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American Range Legacy Series 30” Double Gas Built In Oven
At a Glance
American Range Legacy Series 30” Double Gas Built In Oven with 9.4 cu. ft. total capacity, chef doors, Innovection® wall oven with infrared broiler and blue LED lights
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Dimensions
| Shipping Weight | 608 |
|---|---|
| Interior Dimensions | 25.25" x 15.50" x 20.75" |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Blue LED Light |
| Oven Door Window Type | Standard |
Other
| Cooking System | Conventional |
|---|---|
| Bake | Convection |
| Broiling | 18000 |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 5 |
| Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU |
| Cleaning Method | Self Cleaning |
General Specs
| Width (in.) | 30 |
|---|---|
| Manufacturer Warranty | 90 Day Parts & Labor |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Oven Cleaning Method | Manual Clean |
| Fuel Type | Natural Gas |
| Total Capacity (cu. ft.) | 4.7 |
| Product Weight (lbs.) | 608 |
| ADA Compliant | No |
| No. of Oven Racks | 4 |
| Smart Home Wifi | No |
| Number Of Oven Racks | 4 |
| Depth (in.) | 26.5 |
| Height (in.) | 58.62 |
| Smart Compatible | No |
American Range Legacy Series 30” Double Gas Built In Oven
Model #: AROSSG-230
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At a Glance
Get to know this product.
Innovenction® Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food.
American Range Innovection® convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the dual Innovection® convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Oven Features
Multiple functions include: standard bake, innovection® convection bake, infrared broil and fan mode
Oven 1 - 4.7 cu. ft. capacity; Oven 2 - 4.7 cu. ft. capacity
Innovection® system with two convection fans optimizes cooking air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Porcelainzed oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use analog controls
Commercial grade stainless steel construction with welded control panel
Classic chef door or commercial-style French doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue LED lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Gas Models
Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner
Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating
* Available in various color.
Useful Documents
Proposition 65 Warning for California Residents