American Range Legacy Series 30” Double Gas Built In Oven

Innovenction® Convection Oven Technology

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food.
• American Range Innovection® convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
• The strategic placement of the dual Innovection® convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Oven Features

• Multiple functions include: standard bake, innovection® convection bake, infrared broil and fan mode
• Oven 1 - 4.7 cu. ft. capacity; Oven 2 - 4.7 cu. ft. capacity
• Innovection® system with two convection fans optimizes cooking air flow
• Traditional and convection bake can be controlled to provide a range of 200F to 500F
• Two racks glide at 5 (including base) cooking levels on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Porcelainzed oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Two lights in each oven are controlled from front panel switch
• Easy to use analog controls
• Commercial grade stainless steel construction with welded control panel
• Classic chef door or commercial-style French doors improve oven access
• Dependent French oven doors open 130 with the pull of one handle
• Blue LED lights indicate flame and oven functions
• Heavy die-cast metal black satin knobs with chrome bezels

Gas Models

• Inconel® banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
• Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU bake burner
• Lower oven of gas double models features proofing element burner for bread making and low temperature dehydrating

* Available in various color.