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American Range Legacy Series 30" Electric Built In Wall Oven-Stainless Steel
At a Glance
American Range Legacy Series 30" Electric Built In Wall Oven-Stainless Steel with 4.7 cu. ft. total capacity, blue lights indicate flame and 6 cooking levels
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Dimensions
| Shipping Weight | 304 |
|---|---|
| Cutout Dimensions | 28.50" x 24.56" x 31.13" (WxDxH) |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Oven Door Window Type | Extra Large |
| Door Swing Option | Double Doors |
Other
| Cooking System | Convection |
|---|---|
| Bake | Convection |
| Oven Cavity Finish | Porcelain |
| Broiler Wattage | 3500 |
| Broiling | Infrared |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 2200W |
General Specs
| Width (in.) | 30 |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Oven Cleaning Method | Self Cleaning |
| Appliance Color | Stainless Steel |
| Fuel Type | Electric |
| Total Capacity (cu. ft.) | 4.7 |
| Product Weight (lbs.) | 304 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| No. of Oven Racks | 2 |
| Color Finish Name | Stainless Steel |
| Smart Home Wifi | No |
| Number Of Oven Racks | 2 |
| Depth (in.) | 26.5 |
| Height (in.) | 31.375 |
| Smart Compatible | No |
| Wifi Capable | No |
| Steam Cooking Option | No |
| Cut Out Depth | 31.18 |
| Cut Out Width | 28.5 |
American Range Legacy Series 30" Electric Built In Wall Oven-Stainless Steel
Model #: AROFE-30
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At a Glance
Get to know this product.
Innovection® Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Oven Features
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Gas Models
Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
Electric Models
3,500 Watt Instagrillâ„¢ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantageâ„¢ reduces preheat times and creates uniform cooking temperatures
Useful Documents
Proposition 65 Warning for California Residents