American Range Legacy Hybrid Series 30” Dual Fuel Double Oven Built In
Model #: AROFFHGE-230Call for Best Price
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American Range Legacy Series 30” Electric Double Oven Built In
Model #: AROFFE-230
At a Glance
American Range Legacy Series 30” Electric Double Oven Built In with 9.4 cu. ft. total capacity, French doors, 6 cooking levels and blue lights indicate flame
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Styling
| Control Panel Color | Stainless Steel |
|---|
Dimensions
| Shipping Weight | 608 |
|---|---|
| Interior Dimensions | 25.25" x 15.50" x 20.75"(WxHxD) |
| Cutout Dimensions | 28.50" x 58.75" x 24.56" (WxHxD) |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Blue LED Light |
| Oven Door Window Type | Standard |
Other
| Cooking System | Conventional |
|---|---|
| Bake | Convection |
| Oven Cavity Finish | Porcelain |
| Broiler Wattage | 3500 |
| Broiling | Infrared |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 2200W |
| Cleaning Method | Self Cleaning |
General Specs
| Width (in.) | 30 |
|---|---|
| Manufacturer Warranty | 1 Year |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Oven Cleaning Method | Self Cleaning |
| Fuel Type | Electric |
| Product Weight (lbs.) | 608 |
| Total Upper Oven Capacity (cu. ft.) | 2 |
| Total Lower Oven Capacity (cu. ft.) | 2 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| Smart Home Wifi | No |
| Smart Compatible | No |
| Cut Out Depth | 24.25 |
| Cut Out Width | 28.5 |
| Cut Out Height | 57.5 |
American Range Legacy Series 30” Electric Double Oven Built In
Model #: AROFFE-230
26151
Model #: AROFFE-230
American Range
$99,999.00
Call for Best Price
At a Glance
American Range Legacy Series 30” Electric Double Oven Built In with 9.4 cu. ft. total capacity, French doors, 6 cooking levels and blue lights indicate flame
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Get to know this product.
Innovection® Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Oven Features
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Gas Models
Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
Electric Models
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
Useful Documents
Proposition 65 Warning for California Residents