American Range Legacy 30” Hybrid Duel Fuel Double Oven Built In
Model #: AROFFHGE-230NCall for Best Price
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American Range Legacy Series 30” Electric Double Oven Built In with 9.4 cu. ft. total capacity, Innovection® wall oven french doors on top and chef door on bottom
Controls | Mechanical |
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Shipping Weight | 608 |
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Interior Dimensions | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions | 28.50" x 58.75" x 24.56" (WxHxD) |
Handle Color | Stainless Steel |
---|---|
Handle Type | Bar |
Light(s) | Blue Light |
Oven Door Window Type | Extra Large |
Convection Oven | Yes |
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Bake | Convection |
Oven Cavity Finish | Porcelain |
Broiler Wattage | 3500 |
Broiling | Infrared |
No. of Oven Racks | 2 |
No. of Rack Positions | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 2200W |
Cleaning Method | Self Cleaning |
Width (in.) | 30 |
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Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Electric |
Total Capacity (cu. ft.) | 4.7 |
Product Weight (lbs.) | 608 |
Total Upper Oven Capacity (cu. ft.) | 4.7 |
Total Lower Oven Capacity (cu. ft.) | 4.7 |
ENERGY STAR Certified | No |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Smart Compatible | No |
Wifi Capable | No |
Cut Out Depth | 24.25 |
Cut Out Width | 28.5 |
Cut Out Height | 57.5 |
Call for Best Price
Call for Best Price
Call for Best Price
Call for Best Price
Call for Best Price
Call for Best Price
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
Width (in.) | 30 |
Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Electric |
Total Capacity (cu. ft.) | 4.7 |
Product Weight (lbs.) | 608 |
Total Upper Oven Capacity (cu. ft.) | 4.7 |
Total Lower Oven Capacity (cu. ft.) | 4.7 |
ENERGY STAR Certified | No |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Smart Compatible | No |
Wifi Capable | No |
Cut Out Depth | 24.25 |
Cut Out Width | 28.5 |
Cut Out Height | 57.5 |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Light(s): | Blue Light |
Oven Door Window Type: | Extra Large |
Shipping Weight: | 608 |
Interior Dimensions: | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions: | 28.50" x 58.75" x 24.56" (WxHxD) |
Controls: | Mechanical |
Convection Oven: | Yes |
Bake: | Convection |
Oven Cavity Finish: | Porcelain |
Broiler Wattage: | 3500 |
Broiling: | Infrared |
No. of Oven Racks: | 2 |
No. of Rack Positions: | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 2200W |
Cleaning Method: | Self Cleaning |