American Range Legacy Series 30” Electric Single Oven Built In

Innovection® Convection Oven Technology

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Oven Features

• Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
• Innovection® System with convection fan optimizes uniform airflow
• Traditional and convection bake can be controlled to provide a range of 200F to 500F
• Two racks glide at 6 cooking levels on heavy chrome side supports
• Porcelainized oven interior simplifies cleaning
• Extra-large viewing window in oven door
• Two lights in each oven are controlled from front panel switch
• Easy to use controls
• Commercial-grade stainless steel construction with welded control panel
• Classic Chef Door or commercial-style French Doors improve oven access
• Dependent French oven doors open 130 with the pull of one handle
• Blue lights indicate flame and oven functions
• Heavy die-cast metal black satin knobs with chrome bezels

Gas Models

• Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
• Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
• Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating

Electric Models

• 3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
• Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures