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American Range Legacy Series 30” Electric Single Oven Built In
Model #: AROSE-30
At a Glance
American Range Legacy Series 30” Electric Single Oven Built In with 4.7 cu. ft. capacity, blue lights indicate flame and extra large viewing window in oven door
Proposition 65 Warning for California Residents
Display
| Controls | Mechanical |
|---|
Dimensions
| Shipping Weight | 304 |
|---|---|
| Interior Dimensions | 25.25" x 15.50" x 20.75" (WxHxD) |
| Cutout Dimensions | 28.50" x 31.13" x 24.56" (WxHxD) |
Construction
| Handle Color | Stainless Steel |
|---|---|
| Handle Type | Bar |
| Light(s) | Blue Light |
| Oven Door Window Type | Extra Large |
| Door Swing Option | Drop Down |
Other
| Bake | Convection |
|---|---|
| Oven Cavity Finish | Porcelain |
| Broiler Wattage | 3500 |
| Broiling | Infrared |
| No. of Oven Racks | 2 |
| No. of Rack Positions | 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | 2200W |
| Cleaning Method | Self Cleaning |
General Specs
| Width (in.) | 30 |
|---|---|
| Manufacturer Warranty | 1 Year |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Single Wall Oven |
| Oven Cleaning Method | Manual Clean |
| Fuel Type | Electric |
| Total Capacity (cu. ft.) | 4.7 |
| Product Weight (lbs.) | 304 |
| ENERGY STAR Certified | No |
| ADA Compliant | No |
| No. of Oven Racks | 2 |
| Smart Home Wifi | No |
| Number Of Oven Racks | 2 |
| Smart Compatible | No |
| Wifi Capable | No |
| Steam Cooking Option | No |
| Cut Out Depth | 31.18 |
| Cut Out Width | 28.5 |
American Range Legacy Series 30” Electric Single Oven Built In
Model #: AROSE-30
26146
American Range
See Price in Cart
At a Glance
American Range Legacy Series 30” Electric Single Oven Built In with 4.7 cu. ft. capacity, blue lights indicate flame and extra large viewing window in oven door
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Get to know this product.
Innovection® Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Oven Features
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform airflow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Gas Models
Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
Electric Models
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
Useful Documents
Proposition 65 Warning for California Residents