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American Range Legacy Series 30” Gas Double Built In Oven with 9.4 cu. ft. total capacity, Innovection® wall oven french doors on top and chef door on bottom
Controls | Mechanical |
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Shipping Weight | 608 |
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Interior Dimensions | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions | 28.50" x 58.75" x 24.56" (WxHxD) |
Handle Color | Stainless Steel |
---|---|
Handle Type | Bar |
Light(s) | Blue Light |
Oven Door Window Type | Extra Large |
Cooking System | Conventional |
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Bake | Convection |
Oven Cavity Finish | Porcelain |
Broiling | Infrared |
No. of Oven Racks | 2 |
No. of Rack Positions | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU |
Width (in.) | 30 |
---|---|
Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Natural Gas |
Total Capacity (cu. ft.) | 9.4 |
Product Weight (lbs.) | 608 |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Depth (in.) | 26.5 |
Height (in.) | 58.5 |
Smart Compatible | No |
Cut Out Depth | 24.563 |
Cut Out Width | 28.5 |
Cut Out Height | 58.75 |
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Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
Innovection® System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200F to 500F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Inconel® Banquet broiler provides rapid searing at 1,600F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
3,500 Watt Instagrill™ Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
Width (in.) | 30 |
Manufacturer Warranty | 1 Year |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Double Wall Oven |
Oven Cleaning Method | Manual Clean |
Fuel Type | Natural Gas |
Total Capacity (cu. ft.) | 9.4 |
Product Weight (lbs.) | 608 |
ADA Compliant | No |
No. of Oven Racks | 4 |
Smart Home Wifi | No |
Number Of Oven Racks | 4 |
Depth (in.) | 26.5 |
Height (in.) | 58.5 |
Smart Compatible | No |
Cut Out Depth | 24.563 |
Cut Out Width | 28.5 |
Cut Out Height | 58.75 |
Handle Color: | Stainless Steel |
Handle Type: | Bar |
Light(s): | Blue Light |
Oven Door Window Type: | Extra Large |
Shipping Weight: | 608 |
Interior Dimensions: | 25.25" x 15.50" x 20.75" (WxHxD) |
Cutout Dimensions: | 28.50" x 58.75" x 24.56" (WxHxD) |
Controls: | Mechanical |
Cooking System: | Conventional |
Bake: | Convection |
Oven Cavity Finish: | Porcelain |
Broiling: | Infrared |
No. of Oven Racks: | 2 |
No. of Rack Positions: | 6 |
Bake Burner/Element: (BTU/Watts/Kw) | 30000 BTU |