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American Range Medallion 47.88” Stainless Steel Free Standing Dual Fuel Range

Model #: ARR-486GDDFL
American Range
At a Glance
A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.
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Straight Convection™ Technology

American Range is pleased to introduce Straight Convection™ Technology. We’ve circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!

Main Oven (Right) Features - Electric Powered

  • Electronic keypad with blue display
  • Multiple functions include: Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing.
  • Traditional and true Convection Bake can be controlled from 150ºF to 550ºF.
  • Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
  • 3,500 Watt Instagrill™ broiler reaches searing temperatures in 3 seconds.
  • Programmable timed self clean for effortless oven maintenance.

Secondary Oven (Left) Features - Gas Powered

  • Traditional and Convection Bake can be controlled from 200ºF to 500ºF.
  • 28,000 BTU bake.

Range Top Features

  • Variable infinite flame settings for all sealed top burners.
  • Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
  • Continuous commercial-grade cast iron grates.
  • Blue lights indicate burner functions provided with every knob.
  • Heavy metal die-cast black satin knobs with chrome bezels.
  • Sealed single stainless steel cooktop can hold a gallon of spills.
  • Backguard required, must order separately (not included).

Oven Features – Both

  • Multiple functions include: Standard Bake, Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing.
  • Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
  • Commercial grade high performance thermal insulation keeps kitchen cool.
  • Two chrome racks glide at 6 cooking levels on heavy chrome side supports.
  • Commercial grade porcelainized oven interior for simple cleaning.
Useful Documents


Overall Oven Capacity2.4 Cu. Ft. (18” oven) - 4.3 Cu. Ft. (30” oven)
Oven Dimensions14-1/2” W x 19” D x 15” H (18” oven) 26” W x 19” D x 15” H (30” oven)
Griddle Burner Rating20,000 BTU - every 11” section
Grill Burner Rating18,000 BTU - every 11” section
Infrared Broiler Element3,500 Watts - (30” oven)
Oven Bake Burner Element2,200 Watts - (30” oven)
Convection Ring Element2,200 Watts - (30” oven)
Oven Bake Burner30,000 BTU - (18” oven)
Infrared Broiler Burner18,000 BTU - (18” oven)
Burner TypeSealed
Cooking Zones6 burners and griddle
Oven CleaningSelf Clean
Gas Supply7” W.C. Natural, 11” W.C. Propane
Electrical Supply240 VAC 30amp 60 Hz Single Phase

Misc. Specs

Appliance Fit Width (in.)48
Capacity (cu ft)6.7
Total Capacity (cu. ft.)6.7
Color Finish NameStainless Steel
ADA CompliantNo
Induction CookingNo
Range TypeFreestanding
Fuel TypeDual Fuel (LP)
Number of Oven(s)Double
Appliance ColorStainless Steel
Depth (in.)29.88
Height (in.)37
Width (in.)47.88
WarningProposition 65 Warning for California Residents